Sunday, December 11, 2011

Drago Centro's Christmas Eve Menu 2011

Saturday, December 24, 2011
~
blue point oyster, red currant pearls
(amuse)
ca’ del bosco, cuvée prestige, brut, franciacorta nv
~
crab salad, wild baby fennel, pomegranate seeds
cascina val del prete, arneis, luét, roero 2009
~
crispy salt cod, persimmon puree, nasturtium leaves
elvio cogno, nascetta, anas−cëtta, piemonte 2009
~
maine lobster cappuccino
venica & venica, sauvignon, ronco del cero, friuli 2010
~
black and white spaghetti, mussels, clams
feudi della medusa, vermentino, albithia, sardegna 2008
~
seared diver scallop, saffron risotto, horseradish
castello di ama, sangiovese rosato, toscana 2010
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filet of branzino, truffle potato cake, mushrooms, pancetta
shaved truffle supplement $30
luciano sandrone, dolcetto d’alba, piemonte 2009
~
pistacchio semi freddo, roasted pears, white chocolate cream
elio perrone, sourgal, moscato d’asti 2010
~
7 course dinner $70
$45 optional wine pairing

Tuesday, January 27, 2009

Valentine's Day at Drago Centro

DRAGO DRAGO


DRAGO

C E N T R O

valentine’s day

saturday, february 14th, 2009

65.

first course

smoked salmon rose

second course

raviolo all’uovo, black truffles

third course

branzino, champagne zabaione

or

pork tender loin, potatoes, cherries

fourth course

chocolate torte, passion fruit gelato

Drago Centro Celebrates Annual dineLA Restaurant Week(s)

From January 25th-30th and February 1st-6th, 2009 these menus will make you appreciate once again how sweet it is to be a foodie in Los Angeles. Come sample our three course prix-fixe meals at very special prices. Call today for reservations 213-228-8998 or click here

LUNCH
Three Course Menu - $28


First Course

Venison Carpaccio, Walnuts, Sherry Vinaigrette

Or

Basil Spaghetti, Tomato-Almond Pesto

~

Main Course

Braised Short Ribs, Creamy Polenta
Or
Scottish Salmon, Asparagus, Tomatoes

~

Dessert

Vanilla Panna Cotta, Citrus Salad, Candied Almonds

Or

Tiramisu, Espresso, Stracciatella Gelato

____________________________________________________

DINNER

Three Course Menu - $44


First Course
Buffalo Mozzarella, Garlic Oil, Tomato Puree

Or

Basil Spaghetti, Tomato-Almond Pesto

~

Main Course
Lamb Osso Bucco, Fontina Gnocchi, Pumpkin, Lamb Jus
Or

Roasted Black Cod, Spinach, Cipollini Onion

Or

Buckwheat Pasta, Cabbage, Potatoes, Fontina, Sage Cream
~
Dessert

Vanilla Panna Cotta, Citrus Salad, Candied Almonds

Or

Tiramisu, Espresso, Stracciatella Gelato