Saturday, December 24, 2011
~
blue point oyster, red currant pearls
(amuse)
ca’ del bosco, cuvée prestige, brut, franciacorta nv
~
crab salad, wild baby fennel, pomegranate seeds
cascina val del prete, arneis, luét, roero 2009
~
crispy salt cod, persimmon puree, nasturtium leaves
elvio cogno, nascetta, anas−cëtta, piemonte 2009
~
maine lobster cappuccino
venica & venica, sauvignon, ronco del cero, friuli 2010
~
black and white spaghetti, mussels, clams
feudi della medusa, vermentino, albithia, sardegna 2008
~
seared diver scallop, saffron risotto, horseradish
castello di ama, sangiovese rosato, toscana 2010
~
filet of branzino, truffle potato cake, mushrooms, pancetta
shaved truffle supplement $30
luciano sandrone, dolcetto d’alba, piemonte 2009
~
pistacchio semi freddo, roasted pears, white chocolate cream
elio perrone, sourgal, moscato d’asti 2010
~
7 course dinner $70
$45 optional wine pairing
